... 1979–2017, the prevalence of daily vegetable intake increased from 12 to 35% among men and from 18 to 56% among women. Thus, the magnitude of the gap between genders doubled across the study period. The increased vegetable intake was partly explained by the changing education and age structures...

...Kyle Fitzgerald Change of various forms has been a major issue for every industry but perhaps none more so than the New Zealand apple industry over the past decade. Growers have seen major changes in not only daily issues such as packing requirements, spraying regimes, quality standards...

..., and whose changing requirements can be assessed. © MCB UP Limited 1988 Change Consumer research Consumers Food industry INTERESTING TIMES - THE NEW CONSUMER: CURSE OR OPPORTUNITY? by P. Dade Taylor Nelson Applied Futures, Epsom, UK Introduction Lao-Tze, the ancient Confucian philosopher...