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Keywords: Characterization
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Journal Articles
Sttefanie Yenitza Escobar-López, Angélica Espinoza-Ortega, Ivonne Vizcarra-Bordi, Humberto Thomé-Ortiz
Journal:
British Food Journal
British Food Journal (2017) 119 (3): 558–574.
Published: 06 March 2017
... Motivations Characterization Since the nineteenth century, and especially after the Second World War, the industrialisation of food production and the so-called “green revolution” caused dietary changes in virtually all countries. The increase in food production and the strategic distribution...
