...Ling-I Wu; Tzu-Yun Ching; Chia-Hui Wang; Chih-Shin Chen Purpose This study aims to investigate the factors influencing restaurant chefs’ purchasing decisions regarding eco-labelled seafood in Taiwan’s hotel sector, an underexplored area compared to household consumer behaviour. Design...

...Shu-Hua Wu; Edward C.S. Ku; Tung-Pao Wu Purpose This research aimed to analyse the relationships between chefs' knowledge, learning with suppliers and restaurant sales performance. Design/methodology/approach A performance model was formulated, and the hypotheses were evaluated using partial...

...Angelo Presenza; Antonio Messeni Petruzzelli Purpose The purpose of this paper is to shed new light on the role of country of origin (COO) for the competitiveness of luxury restaurants. The main goal is to understand how an haute cuisine (HC) chef can develop a personal cooking style and language...