... the relationship between social class and lunch structure among adults in a Global South city: Santiago, Chile. Design/methodology/approach The study worked with data from the Survey of Commensality in Adults (>18) of the Metropolitan Region, which used a questionnaire and a self-administered eating event...

... consumption for environmental reasons in Chile, with a focus on gender and social status. Design/methodology/approach Using data from a representative national survey, we estimated six logistic regression models to analyse the social determinants that reduce red meat consumption in Chile. Findings...

... market. Design/methodology/approach A face-to-face survey was applied to a stratified sample in the Biobío Region (Chile). The food neophobia scale (FNS) and list of values (LOV) were used simultaneously to measure psychographic variables. A multinomial logit model was estimated to determine...

...Claudia Giacoman; Daniella Leal; Valentina Rivera Purpose The purpose of this paper is to explore the daily rhythms of eating, namely, the times at which food intake occurs during a day-long period, in Santiago, Chile. Design/methodology/approach The data used in this research come from...

... consumers located in Chile (n=283) and Australia (n=300). A proposed model is tested with structural equation modelling. Findings – Attitude towards consuming local food is a strong and direct driver of intentions to purchase local food in both countries. Attitude towards supporting...

...Claudia Foerster; Guillermo Figueroa; Eric Evers Purpose – A quantitative microbiological risk assessment (QMRA) was developed to estimate the probability of getting listeriosis as a consequence of chicken and beef consumption in Chile. The paper aims to discuss these issues. Design...

...Rodrigo Romo Muñoz; Mario Lagos Moya; José M. Gil Purpose – Focused on the olive oil sector in Chile which is a non-traditional market (both in production and consumption), the purpose of this paper is to determine the implicit value of the most relevant attributes of olive oil on the final price...

... valuation Carbon footprint Food products Chile Worldwide concerns regarding climate change has brought many governments and international agencies to propose policies focused on reducing the greenhouse gases (GHG) emissions (e.g. Kyoto Protocol). Thus, several GHG reduction programs have been...

... analysis Agricultural and fishing industries Europe Vietnam Chile Supply chain management Traceability has been applied in food supply chains for several years in compliance with legislative and market requirements, such as EC Regulation No. 178/2002 (EU, 2002) and US Bioterrorism Act PL107...