Update search
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
NARROW
Format
Journal
Type
Date
Availability
1-7 of 7
Keywords: Cognition
Close
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Sort by
Journal Articles
Journal:
British Food Journal
British Food Journal (2020) 122 (10): 3179–3191.
Published: 05 September 2020
... state and cognition among 252 aging Malaysian adults aged 45–80 years from the low-income residential areas in Klang Valley, Malaysia. Design/methodology/approach It was a cross-sectional study that used convenient sampling. Advertisement and invitation letters were sent to three selected community...
Journal Articles
Oyepeju Mary Onifade, Jesse Abiodun Otegbayo, Joshua Odunayo Akinyemi, Titus Ayodeji Oyedele, Ademola Richard Akinlade
Journal:
British Food Journal
British Food Journal (2016) 118 (7): 1568–1578.
Published: 04 July 2016
... of this paper is to identify the nutritional status of children under the age of five and its impact on cognitive function. Design/methodology/approach – The cross-sectional study was carried out in a semi-urban community in south-western Nigeria. The sample consisted of 220 school children under the age...
Journal Articles
Journal:
British Food Journal
British Food Journal (2014) 116 (4): 611–628.
Published: 01 April 2014
...Feng Jianying; Wang Xia; Fu Zetian; Mu Weisong Purpose – The paper aims to understand consumers' perception and cognition toward table grapes, which focuses on the most important attributes, consumption consequences and personal values of grape consumption and the relations among them. Design...
Journal Articles
Journal:
British Food Journal
British Food Journal (2011) 113 (7): 853–870.
Published: 05 July 2011
...Rami Paasovaara; Harri T. Luomala Purpose This paper aims to investigate how differences in message content and in need for cognition influence consumers' sensory evaluation, product attitudes and purchase intentions in terms of spelt porridge and sea buckthorn juice. Design/methodology...
Journal Articles
Journal:
British Food Journal
British Food Journal (2010) 112 (10): 1124–1137.
Published: 28 September 2010
...Juliane Hellhammer; Ali‐Reza Waladkhani; Torsten Hero; Claudia Buss Purpose Phosphatidylserine (PS) extracted from both bovine cortex and soya beans has been previously reported to positively affect cognitive functioning, mood, and the capacity to cope with stress. The present paper aims...
Journal Articles
Journal:
British Food Journal
British Food Journal (2010) 112 (9): 1003–1022.
Published: 07 September 2010
... and the use of social cognition models. Findings The evidence regarding the effectiveness of the reviewed interventions on these food safety outcomes was somewhat positive; however, many gaps remained. For example, of the five self‐report behaviour change studies, all reported some significant improvement...
Journal Articles
Journal:
British Food Journal
British Food Journal (1993) 95 (9): 37–44.
Published: 01 September 1993
...R.P.J. Freeman; N.J. Richardson; M.S. Kendal‐Reed; D.A. Booth Cognitive technology provides a response‐sensitivity metric for interactions between major influences on a response by an individual consumer. There is no restriction on the types of influence or response which can be measured, so long...
