Keywords: Cognition
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Journal Articles
Journal Articles
Journal Articles
British Food Journal (2014) 116 (4): 611–628.
Published: 01 April 2014
...Feng Jianying; Wang Xia; Fu Zetian; Mu Weisong Purpose – The paper aims to understand consumers' perception and cognition toward table grapes, which focuses on the most important attributes, consumption consequences and personal values of grape consumption and the relations among them. Design...
Journal Articles
Journal Articles
British Food Journal (2010) 112 (10): 1124–1137.
Published: 28 September 2010
...Juliane Hellhammer; Ali‐Reza Waladkhani; Torsten Hero; Claudia Buss Purpose Phosphatidylserine (PS) extracted from both bovine cortex and soya beans has been previously reported to positively affect cognitive functioning, mood, and the capacity to cope with stress. The present paper aims...
Journal Articles
British Food Journal (2010) 112 (9): 1003–1022.
Published: 07 September 2010
... and the use of social cognition models. Findings The evidence regarding the effectiveness of the reviewed interventions on these food safety outcomes was somewhat positive; however, many gaps remained. For example, of the five self‐report behaviour change studies, all reported some significant improvement...
Journal Articles
British Food Journal (1993) 95 (9): 37–44.
Published: 01 September 1993
...R.P.J. Freeman; N.J. Richardson; M.S. Kendal‐Reed; D.A. Booth Cognitive technology provides a response‐sensitivity metric for interactions between major influences on a response by an individual consumer. There is no restriction on the types of influence or response which can be measured, so long...

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