... staff training and a service-oriented culture, with objective tools such as ATP testing providing effective support. Originality/value This study provides novel evidence linking role identity and cognitive bias to hygiene perceptions in institutional foodservice. By examining intra-staff differences...

...Huiqi Lin; Xi Li; Siyu Xu; Jun He; Noshaba Aziz Purpose Broiler meat is the most commonly used meat product worldwide. Although China is regarded as one of the three largest broiler producers, the per capita chicken consumption remains low. Consumers' cognitive bias and the information acquisition...

... 2023 Emerald Publishing Limited Licensed re-use rights only Cognitive bias Decision heuristics Food safety problems Foodborne illnesses Judgment bias Despite of a consistent preference by consumers for safe food (Chousou and Mattas, 2021 ; Li et al., 2020...