...Fiorella Sinesio; Anna Saba; Elisabetta Moneta; Marina Peparaio; Eleonora Saggia Civitelli; Flavio Paoletti Purpose The study aimed to investigate consumers’ views on criteria to be claimed for organic processed foods and information to be communicated. Design/methodology/approach An online...

... a wider demographic context are encouraged. Practical implications This information will help to provide best practice advice for international marketers and government risk communicators on how and where to communicate the safety of food products so that they can maximise the effectiveness...

... safety training may be a barrier to application. The purpose of this paper is to develop a food safety communication tool, food safety infosheets, targeted specifically to foodservice food handlers, utilizing popular media stories to illustrate the consequences of poor food handling. Design...

...Lynn J. Frewer; Chaya Howard; Richard Shepherd Discusses the importance of effective risk‐benefit communication about genetic engineering in food production. The consumer, industry and science are all likely to benefit from the creation of an “informed consumer”. There is a need to develop...