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Keywords: Community Law
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Journal Articles
COMPARATIVE LAWS AND REGULATIONS ON COMPOSITIONAL REQUIREMENTS FOR ICE‐CREAM IN THE EEC
Available to Purchase
Journal:
British Food Journal
British Food Journal (1988) 90 (6): 250–254.
Published: 01 June 1988
.... Compositional requirements for different ice‐cream types were also studied. © MCB UP Limited 1988 Community Law Dairy industry EEC Food industry The author wishes to thank the EC Commission and the Greek Ministry of Agriculture for financing this study and different authorities of the EC...
Journal Articles
A COMPARATIVE STUDY OF LAWS AND REGULATIONS ON COMPOSITIONAL REQUIREMENTS FOR YOGURT IN EC MEMBER STATES
Available to Purchase
Journal:
British Food Journal
British Food Journal (1988) 90 (5): 195–198.
Published: 01 May 1988
... exist with respect to optional ingredients and food additives. Legal provisions for different yogurt types and other requirements were also studied. © MCB UP Limited 1988 Community Law EEC Food industry This is the second of a series of articles by Dr Pappas on UHT milk, ice cream...
