.... As such, it contributes to making businesses more competitive, especially in the Italian agricultural sector, where small and medium-sized enterprises are highly fragmented. Numerous studies have asserted that the competitiveness of actors operating within a specific territory is closely linked to local identity...

... Suggesting an integrated theoretical framework based on firm-based factors and market-based factors, this study identified a combination of determinants significantly impacting innovative products in the market. Specifically, these determinants are competition intensity and innovation capability...

...Stathis Klonaris; Andromachi Agiangkatzoglou Purpose The purpose of this paper is to analyze the competitiveness of the Greek virgin olive oil in the main destination markets (German, Italian, UK and US market). Design/methodology/approach In order to achieve the aim, in the first stage...

... if the enterprise aligns ICT development to the strategic intents of the enterprise (Sherer et al., 2003 ; Gibson, 2003 ; Powell and Dent‐Micallef, 1997). Case studies Competitiveness Entrepreneurs Food industry Information management Innovation Entrepreneurialism Small to medium‐sized...

.... Explains the background to the Project, its structure and the way in which it is managed. Discusses general issues of British food industry competitiveness which have been brought into focus through the activities of the Project in different sectors. © MCB UP Limited 1993 Action research...

...Susan A. Shaw; Neil Harris Britain is substantially less‐sufficient in bacon production than other European competitors, especially Denmark and The Netherlands,although in recent years the competitive position of the industry has improved. British animals are now of high quality...