...Sanda Renko; Claudio Vignali; Blazenka Knezevic; Sanda Renko; Mirjana Pejic Bach Purpose The main purpose of the paper is to investigate and to document the current level of web usage within the confectionery industry in the South Eastern European (SEE) region. Also, the paper aims to examine...

...Paola Signori This case study refers to the details of Bauli, one of the best‐known Italian companies in the confectionery industry's history. In particular, the analysis shows that, in this case, first of all, quality then specialisation and innovation for change have led the organisation...

... with previous experience of home‐made ice cream had a more positive attitude to it, and had more success in distinguishing it from the commercial form. Generally, home‐made quality was viewed as a desirable feature of dairy ice cream. Taste Food Consumer perceptions Confectionery More recently...

...‐on at each one of her stores in a given week. Confectionery Singapore Entrepreneurship Women Growth Franchising Debbi Fields has been baking cookies for public consumption since August 1977, when she opened the first Mrs Fields’ Chocolate Chippery in Palo Alto, California. After being...

... the upper class and the differences between classes were significant(p ≤ 0.02). The magnitude of the difference in chocolate consumption between the higher and lower class children in England (five times) compared with those in Germany (twice) was very dramatic. Children Confectionery...