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Journal Articles

Impact of food safety training on the knowledge, practice, and attitudes of food handlers working in fast-food restaurants

Tahra Elobeid, Ioannis Savvaidis, Vijay Ganji

British Food Journal (2019) 121 (4): 937–949.

https://doi.org/10.1108/BFJ-01-2019-0066

Published: 16 May 2019

... have the knowledge and the skill to provide safe food. Behaviour Fast food restaurants Training Health and safety Food safety Attitude surveys Foodborne pathogens Foodborne illness Consumer’s risk Food handlers Cross-contamination The questionnaire was developed based on a reliable...

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Journal Articles

Trust in sources of information about genetically modified food risks in the UK

Stephen Hunt, Lynn J. Frewer

British Food Journal (2001) 103 (1): 46–62.

https://doi.org/10.1108/00070700110383019

Published: 01 February 2001

... by preconceptions about the source of the information, preconceptions that can be derived entirely from the name of the information source. © MCB UP Limited 2001 Risk Consumer’s risk Health The aim of this research is to identify and explain the degree of trust placed in various organisations...

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Journal Articles

A role for consumer risk perceptions in grocery retailing

V‐W. Mitchell

British Food Journal (1998) 100 (4): 171–183.

https://doi.org/10.1108/00070709810207856

Published: 01 May 1998

... and their products. Consumer behaviour Consumer’s risk Marketing management Marketing mix Retailing © MCB UP Limited 1998 Research on “in‐home” shoppers has suggested that perceived risk of buying by telephone or mail (instead of in person) is an important factor differentiating in‐home...