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Keywords: Consumer acceptability
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Journal Articles
Effect of soybean roasting on soymilk sensory properties
Available to Purchase
Journal:
British Food Journal
British Food Journal (2018) 120 (12): 2832–2842.
Published: 09 October 2018
...Willard Navicha; Yufei Hua; Kingsley George Masamba; Xiangzhen Kong; Caimeng Zhang Purpose The purpose of this paper is to evaluate the changes in descriptive sensory properties and overall consumer acceptability of soymilk prepared from roasted soybeans. Design/methodology/approach In total...
Journal Articles
Sensory evaluation of commercial ready-to-eat rice between trained panelist and consumer
Available to Purchase
Journal:
British Food Journal
British Food Journal (2018) 120 (2): 367–377.
Published: 05 February 2018
...Yong-Suk Kwon; Se-young Ju Purpose The purpose of this paper is to examine descriptive sensory characteristics and consumer acceptability of eight commercial ready-to-eat cooked rice samples by 8 trained panelists and 50 consumers. Design/methodology/approach A total of 24 descriptive...
