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Keywords: Consumer attitudes
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Journal Articles
Journal:
British Food Journal
British Food Journal (2003) 105 (3): 148–161.
Published: 01 April 2003
... alternatives: © MCB UP Limited 2003 Genetic engineering Food Croatia Consumer attitudes As can be seen from the graph in Figure 2 , the segment of “fruit and vegetables – correct definition” is the most significant (44 percent). Due to the fact that another definition offered...
