...Anuja Agarwal; Shefali Srivastava; Ashish Gupta; Gurmeet Singh Purpose Considering food waste as a global problem resulting from the wastage of valuable resources that could fulfil the requirements of malnourished people, the current research focusses on understanding consumerism’s impact...

... (Griskevicius et al., 2010). Given the increase in ethical consumerism and price premium for ethical products, we hypothesize that, ceteris paribus, consumer WTP will be higher for products of companies associated with positive corporate social disclosure relative to companies, which has no social...

... Consumerism Milk Germany Although there is a rapidly growing market for organic food in the European countries the potential seems still much larger (Bonny, 2006). People who occasionally buy organic food in supermarkets and not committed consumers of organic food have become the preferred target...

...Richard Adams Follows up an earlier article which held that consumer power would change the market, forcing manufacturers and retailers to respond to social and ethical concerns. Shows that, in practice, the trend has been driven by industry rather than the consumer, as conscious consumerism has...