... Consumers’ acceptance Olive’s by-products The process of olive oil production creates a large amount of waste (e.g. olive mill wastewaters, olive pulp and leaves [1]) and the olive oil producer countries are facing a serious challenge to find an environmentally sound and economically viable solution...

...Yasmina Baba; Zein Kallas; Carolina Realini Purpose The purpose of this paper is to analyse the appropriateness of the analytical hierarchy process (AHP) to measure consumers’ acceptance and preference for eggs enriched with omega-3 (n-3) fatty acids as a health claim and to compare its...