... This paper investigates the consumer acceptance of food enriched by olive by-products. The study question is relevant because consumer potential demand for such food is still largely unexplored, despite the remarkable nutritional and environmental properties. The process of olive oil production creates...

...Yasmina Baba; Zein Kallas; Carolina Realini Purpose The purpose of this paper is to analyse the appropriateness of the analytical hierarchy process (AHP) to measure consumers’ acceptance and preference for eggs enriched with omega-3 (n-3) fatty acids as a health claim and to compare its...