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Keywords: Consumers’ preference
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Journal Articles
Journal:
British Food Journal
British Food Journal (2017) 119 (7): 1459–1472.
Published: 03 July 2017
... consumers’ preferences and acceptance of eggs are scarce, and new insights are needed particularly regarding n-3 enriched eggs. Zein Kallas can be contacted at: zein.kallas@upc.edu 28 06 2016 27 01 2017 27 01 2017 © Emerald Publishing Limited 2017 Emerald Publishing...
