...). Additionally, we expected willingness to consume LGM to be associated with current meat consumption behavior, i.e. consumers who are omnivores are more likely to be willing to consume LGM (H3). A cross-sectional online survey was completed in October and November 2018 by 1,078 Australian consumers...

...Pattarapong Burusnukul; Margaret Binkley; Piyavan Sukalakamala Purpose The purpose of this paper is to examine international tourist consumption behavior and decisional attributes in the patronage of foodservice establishments in Thailand with a focus on sanitation. Design/methodology/approach...