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Keywords: Contentment
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Journal Articles
Consumer-perceived quality characteristics of chicken meat and chicken meat products in Southeast Europe
Available to Purchase
Journal:
British Food Journal
British Food Journal (2017) 119 (7): 1525–1535.
Published: 03 July 2017
... colour, as it has significant influence on their judgment (Kennedy et al., 2005). Consumers Convenience Quality Conviviality Contentment Poultry has a significant increase in consumption and represents the most consumed meat after pork in the world (13.8 and 15.3 kg/capita/year...
