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1-8 of 8
Keywords: Contingent valuation
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Journal Articles
Sergio Rivaroli, Roberta Spadoni, Stefano Tartarini, Roberto Gregori, Bettina Riedel, Paola Draicchio, Luca Folini, Themistoklis Altintzoglou, Maurizio Canavari
Journal:
British Food Journal
British Food Journal (2023) 125 (13): 410–424.
Published: 06 June 2023
...' preference towards a new food product can be conducted through a hypothetical market simulation using a stated preference approach. The contingent valuation method (CVM) is a survey-based approach amongst the stated preference approaches for determining the value of non-market goods and services (Bateman...
Journal Articles
Journal:
British Food Journal
British Food Journal (2021) 123 (13): 88–104.
Published: 16 March 2021
...”. Design/methodology/approach Contingent valuation is used to estimate willingness to pay with a double approach, including a dichotomous choice and an open-ended question. Inconsistency between the two answers is allowed. This allows the correction of two sources of bias (i.e. preference uncertainty...
Journal Articles
Journal:
British Food Journal
British Food Journal (2020) 122 (1): 345–362.
Published: 28 October 2019
... at: ozturan@uludag.edu.tr 09 04 2018 19 07 2018 01 10 2018 24 01 2019 11 03 2019 © Emerald Publishing Limited 2019 Emerald Publishing Limited Licensed re-use rights only Contingent valuation Farm Animal Welfare Sheep and goat husbandry Stated preferences Panel...
Journal Articles
Journal:
British Food Journal
British Food Journal (2019) 121 (10): 2379–2395.
Published: 24 July 2019
... in Samsun and Trabzon provinces, Turkey. Design/methodology/approach Contingent valuation and censoring methods including the error-dependent bivariate Heckman SS model were used for estimating WTP for milk safety and its effective factors, respectively. Findings The study indicates that 68 percent...
Journal Articles
Journal:
British Food Journal
British Food Journal (2019) 121 (6): 1413–1427.
Published: 13 March 2019
... to innovation due to consumers’ resistance and skepticism. Concetta Nazzaro can be contacted at: cnazzaro@unisannio.it 21 06 2018 20 12 2018 28 12 2018 © Emerald Publishing Limited 2019 Emerald Publishing Limited Licensed re-use rights only Contingent valuation...
Journal Articles
Food quality vs food patriotism: Russian consumers’ preferences for cheese after the food import ban
Journal:
British Food Journal
British Food Journal (2019) 121 (2): 371–385.
Published: 22 October 2018
... of the Russian import ban. Design/methodology/approach Survey data were collected via in-person interviews in the City of Perm, which is one of the largest and most industrial cities in Russia. A double-bounded dichotomous-choice contingent valuation model is utilized to estimate willingness to pay (WTP...
Journal Articles
Journal:
British Food Journal
British Food Journal (2014) 116 (5): 805–820.
Published: 28 April 2014
... determined. Design/methodology/approach – An online consumer survey was conducted in France to collect data on consumer perceptions and preferences for fresh fruits from different countries. The contingent valuation method is used to estimate consumer WTP for fresh citrus fruit. A double hurdle model...
Journal Articles
Journal:
British Food Journal
British Food Journal (2014) 116 (2): 186–196.
Published: 25 February 2014
.... Design/methodology/approach – A contingent valuation method (double bounded dichotomous choice) was used to analyze the WTP, wherein personal interviews were applied to a sample of 774 supermarket consumers. Findings – Chilean consumers show a positive attitude towards the carbon footprint...
