Keywords: Continuous improvement
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Journal Articles
British Food Journal (2017) 119 (4): 759–770.
Published: 03 April 2017
... held with actors with experience of food safety auditing. The aims and objectives being to obtain their viewpoints drawn from their experience. Findings The purpose of food safety audits should be regarded as one of continuous improvement rather than a single snapshot or policing exercise. Audits...
Journal Articles
British Food Journal (2004) 106 (7): 553–568.
Published: 01 July 2004
...Ingrid Hepner; Anne Wilcock; May Aung The objective of this study was to explore the use of auditing as a tool for continual improvement in the meat industry of Southwestern Ontario, Canada. Participants in the study represented the supply chain and included federal slaughterhouses, federal...
Journal Articles
British Food Journal (1999) 101 (3): 190–201.
Published: 01 April 1999
... that the chief executive is committed to TQM has rubbed off on the rest of his team resulting in an organisation where everybody recognises the need for continuous improvement to meet and surpass customer expectations. At Company B however, this was not the case, with a managing director not convinced...

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