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Keywords: Cooking way
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Journal Articles
Temporal dominance of sensations and dynamic liking evaluation of polenta sticks
Available to Purchase
Journal:
British Food Journal
British Food Journal (2016) 118 (3): 749–760.
Published: 07 March 2016
... project funded by MiSE (Ministero dello Sviluppo Economico) for the valorization of maize flour (MAISFOOD, Industria 2015). Storage Cooking way Dynamic sensory perception Polenta stick Serving temperature Nicoletta Antonella Miele can be contacted at: nicolettaantonella.miele@unina.it...
