Update search
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
NARROW
Format
Journal
Type
Date
Availability
1-2 of 2
Keywords: Credence goods
Close
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Sort by
Journal Articles
Journal:
British Food Journal
British Food Journal 1–20.
Published: 17 March 2026
... and personalised health and nutrition solutions from AI-powered food applications (Prasad et al., 2025 ; Wang et al., 2025). Sustainable agri-food products are credence goods. Credence goods are those for which the beneficial attributes cannot be verified well through direct inspection...
Includes: Supplementary data
Journal Articles
Journal:
British Food Journal
British Food Journal (2022) 124 (9): 2963–2979.
Published: 22 November 2021
... a representative sample of the Australian population (Table 2). COVID-19 Credence goods Meat Seafood Consumer demands Australia C23 D12 Q18 An important issue is whether COVID-19 is accelerating the influence of credence factors on meat consumption. For simplicity, two opposite...
Includes: Supplementary data
