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Keywords: Culinary professionals
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Journal Articles
Journal:
British Food Journal
British Food Journal 1–26.
Published: 11 May 2026
...Eda Alphan; Faizan Ali; Aylin Güven Hamurişçi; Laiba Ali Purpose This study explores how culinary professionals (chefs, educators, and graduating students) perceive and engage with Generative AI (GenAI). Rather than viewing GenAI solely as a technical tool, it is examined as a socio-technical...
