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Keywords: Cultivar
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Journal Articles
Journal:
British Food Journal
British Food Journal (2023) 125 (3): 832–847.
Published: 06 May 2022
...Haining Yin; Hui Zhang; Zhumei Xi Purpose Phenolic compounds play a critical role in grape quality, and their content is strongly influenced by bunch zone temperature during the ripening period. The mechanism of responding to temperature was found to highly depend on cultivars. The present study...
