...Izabela Kapera Purpose – The purpose of this paper is to discuss the significance of hotel restaurants from the customer perspective, assess customer expectations, and provide guidelines for growth in the hotel restaurant industry. Design/methodology/approach – A total of 301 hotel guests...

... diaries and weighing. Such studies have often been based on statistics or interviews rather than exact weighing of waste. Kirsi Silvennoinen can be contacted at: kirsi.silvennoinen@mtt.fi © Emerald Group Publishing Limited 2014 Finland Sustainable development Customers Food and drink...

... of age, gender,employment class and education of householder, as well as the presence of children and freezer ownership. © MCB UP Limited 1993 Consumer attitudes Consumer behaviour Customers Demand Econometrics Lifestyles Meat United Kingdom THE MEAT PURCHASE DECISION 13 A number...

... Consumers Customers Eastern Europe Market research Surveys 30 BRITISH FOOD JOURNAL 95,7 Is it necessary to consult consumers on preferences when, for a long time, they have been deprived of even basic products? Consumer Research: Necessity or Luxury in Eastern Europe? Howard Biggs British Food...

... of the future of the food industry. © MCB UP Limited 1989 Customers Food Project management Production Research Technology FOOD SCIENCE AND TECHNOLOGY IN THE YEAR 2000 by Alan Holmes Leatherhead Food Research Association Most people would maintain that the food industry is market-oriented...