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Keywords: Dahlia cultivars
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Journal Articles
Journal:
British Food Journal
British Food Journal (2011) 113 (9): 1081–1093.
Published: 06 September 2011
... (51.65 per cent), whereas that found by Barta and Pátkai (2007) was as high as 91.56 per cent on dry weight basis. Likewise, chicory roots were also reported by Leroux (1987) to contain a relatively high amount of carbohydrates (81.20 per cent, dry weight). Furthermore, Dahlia cultivars were found...
