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Keywords: Dahlia tubers
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Journal Articles
Journal:
British Food Journal
British Food Journal (2011) 113 (9): 1081–1093.
Published: 06 September 2011
...) for their chemical composition. Design/methodology/approach The composition of minerals was determined using Atomic Absorption Spectrometry (AAS), whereas vitamins were analyzed by High‐Performance Liquid Chromatography (HPLC). Findings Carbohydrates represented the major constituent in Dahlia tubers...
