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Keywords: Dairy consumption
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Journal Articles
Journal:
British Food Journal
British Food Journal (2017) 119 (12): 2804–2821.
Published: 04 December 2017
... with the highest value being −1.043, indicating that price-cutting promotion programs could be carried out by dairy enterprises to increase dairy consumption. With improvements in the living standards, the demand for dairy will lead to an expansion in the size of the dairy market and will simultaneously open up...
