Keywords: Databases
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Journal Articles
British Food Journal (2017) 119 (6): 1378–1393.
Published: 05 June 2017
...”. This may be used to empirically identify a country’s weak and strong export sectors. The revealed comparative advantage (B)-index is defined (Balassa, 1965) as follows: International trade Exports Global agri-food market Revealed comparative advantage Duration analysis Databases Different...
Journal Articles
British Food Journal (2005) 107 (10): 781–791.
Published: 01 October 2005
...M. Doyle; D.A. Carus; M.S. Pridham Purpose Databases of consumer‐facing product information from food package labels are required for a variety of purposes, such as online shopping and computerised nutrition education. The aim of this research was to develop a novel method of recording and storing...
Journal Articles
British Food Journal (2000) 102 (5-6): 390–398.
Published: 01 June 2000
... at the till. Loyalty cards Customer loyalty Databases Customer profiling Customer records Loyalty kiosks present an opportunity to retailers to offer a customised service in the form of special discounts, and special information to individual groups of customers depending on their purchase...

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