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Keywords: Dehydroascorbic acid
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Journal Articles
Journal:
British Food Journal
British Food Journal (2022) 124 (12): 4653–4665.
Published: 17 February 2022
... of the compounds against drying with that resulting from drying the JW for further extraction. Dehydration was carried out at 25 or 50 C and gum Arabic (GA) and bamboo fibre (BF) were used as stabilising biopolymers (Bp). Vitamin C (VC) (L-ascorbic and L-dehydroascorbic acids [AA and DHAA, respectively...
