...Uğur Lokman; Lütfi Buyruk Purpose To determine the effects of local tourists’ perceptions of geographically indication (GI) products on destination food image and willingness to pay higher prices. In addition, the moderating role of food diversity seeking on these effects is also examined...

... the determinants of this relationship such as destination food image (DFI), food authenticity (FA), food culture (FC), food experience (FE), food traditional value (FTV), local food products (LFPs) and resilient food system (RFS) as crucial components influencing the resilience of the food system. Design...

...Hakan Görür; Cem Oktay Güzeller Purpose The main purpose of this study is to create a reliable and valid scale to assess the destination food image perceived by the tourists regarding the food in Turkey within the cognitive and affective image component framework. In line with this purpose, both...

...Djamel Toudert; Nora L. Bringas-Rábago Purpose The purpose of this paper is to examine the impact of cognitive destination food image in food expectation, satisfaction and visit outcomes within a local context of the USA–Mexico border. The differences between tourists and excursionists were also...

... and confirmatory factor analysis to test the theoretical factor structure and assess validity. Findings – The scale development procedure yielded five dimensions of destination food image: “food safety and quality,” “attractiveness of food,” “health benefits of food,” “food culture,” and “unique culinary...