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Keywords: Diagnosis
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Journal Articles
Journal:
British Food Journal
British Food Journal (2018) 120 (12): 2793–2803.
Published: 15 October 2018
... to participants’ demographic characteristics, knowledge of gluten-free food (GFF) and AG and consumption rate of AG. χ2 analyses were conducted to compare the variables between gender and time of diagnosis. Findings Overall, both genders possessed good knowledge of the GFD. Yogurt, vinegar...
