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1-4 of 4
Keywords: Diffusion of innovation
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Journal Articles
A diffusion of innovation (DOI) analysis of 3D food printing adoption among food sector early adopters
Available to Purchase
Journal:
British Food Journal
British Food Journal (2025) 127 (1): 253–267.
Published: 28 November 2024
... to uncover factors influencing 3DFP adoption and the prospects of this technology by interviewing food businesses using 3DFP in different food sectors around the globe. Design/methodology/approach The Diffusion of Innovation (DOI) model, a process-oriented adoption approach, was utilized to understand...
Includes: Supplementary data
Journal Articles
Factors affecting the diffusion of traceability practices in an imported fresh produce supply chain in China
Available to Purchase
Journal:
British Food Journal
British Food Journal (2022) 124 (4): 1350–1364.
Published: 13 September 2021
...' needs so that appropriate enabling strategy can be put in place. Design/methodology/approach In this paper, an integrated framework involving five components was used as the methodology: (1) diffusion of innovation theory, (2) the innovation concept, (3) the business structure-conduct-performance...
Journal Articles
Journal:
British Food Journal
British Food Journal (2021) 123 (3): 884–909.
Published: 02 November 2020
..., browsing through references of works previously found via high-quality digital libraries. Findings Diffusion of innovations (DOIs) is the most frequently used theoretical framework in the literature reviewed, though it is often combined with other innovation adoption theories. In addition, farms...
Journal Articles
Retailers and technology-driven innovation in the food sector: Caretakers of consumer interests or barriers to innovation?
Available to Purchase
Journal:
British Food Journal
British Food Journal (2016) 118 (6): 1370–1383.
Published: 06 June 2016
... Emerald Group Publishing Limited 2016 New technology Buyer-seller relationships Food industry Diffusion of innovation Consumer benefits Retailer adoption decision-making The development of new products and production processes in the food sector is often a technology-driven process...
