...Young Hoon Kim; Sangyung Lee; Nelson Barber Purpose With dining out increasing globally, policy making and research have been on menu labeling as a source for meaningful nutrition information. Yet, despite attempts to mandate menu labeling and the studies examining consumer's perception of menu...

... and their behavioral intention to eat healthily when dining out. In addition, the study investigated the relationships between restaurant attributes and consumers' intention to eat healthily when dining out. Design/methodology/approach – This study posits that restaurant attributes have an impact on consumers...