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Keywords: Discounts
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Journal Articles
Let's talk about promotions: shoppers' discourse during a grocery shop
Available to PurchaseLynsey Elizabeth Hollywood, Emma Beacom, Christopher McLaughlin, Sinéad Furey, Una McMahon-Beattie, Ruth Price, Alan Collins, Mary Brigid McCarthy, Mimi Tatlow-Golden
Journal:
British Food Journal
British Food Journal (2026) 128 (4): 1425–1441.
Published: 18 December 2025
... was employed to identify any mentions of food retail promotions and/or derivatives of this term (e.g. special offers, discounts, etc.). When the participant finished their shopping, they went to the checkout to pay and the observer asked them some final questions relating to the task (e.g. How did...
Journal Articles
Sales promotions: watering down the wine?
Available to Purchase
Journal:
British Food Journal
British Food Journal (2026) 128 (5): 1816–1833.
Published: 05 December 2025
...Aikaterini Vassilikopoulou; Kostas Kostopoulos Purpose This paper focuses on sales promotions in the wine industry. It investigates the impact of three different types of sales promotions (i.e. coupons, discounts and “buy X, get one free”) at three different levels (i.e. 20, 30 and 50%) and two...
Journal Articles
The Rise of Discount: : How to Survive the Profit Squeeze
Available to Purchase
Journal:
British Food Journal
British Food Journal (1994) 96 (2): 18–23.
Published: 01 March 1994
...Philippe Kaas Discount is on the rise, as a retail format, as a product concept and as a behaviour. It has already made deep inroads on the Continent and will inevitably invade the UK too. The rapid development of discount formats– and of discount propositions within mainstream formats – is both...
