Skip to Main Content
Keywords: Discounts
Close
Follow your search
Access your saved searches in your account

Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles
British Food Journal (2026) 128 (4): 1425–1441.
Published: 18 December 2025
... was employed to identify any mentions of food retail promotions and/or derivatives of this term (e.g. special offers, discounts, etc.). When the participant finished their shopping, they went to the checkout to pay and the observer asked them some final questions relating to the task (e.g. How did...
Journal Articles
British Food Journal (2026) 128 (5): 1816–1833.
Published: 05 December 2025
...Aikaterini Vassilikopoulou; Kostas Kostopoulos Purpose This paper focuses on sales promotions in the wine industry. It investigates the impact of three different types of sales promotions (i.e. coupons, discounts and “buy X, get one free”) at three different levels (i.e. 20, 30 and 50%) and two...
Journal Articles
British Food Journal (1994) 96 (2): 18–23.
Published: 01 March 1994
...Philippe Kaas Discount is on the rise, as a retail format, as a product concept and as a behaviour. It has already made deep inroads on the Continent and will inevitably invade the UK too. The rapid development of discount formats– and of discount propositions within mainstream formats – is both...

or Create an Account

Close Modal
Close Modal