.... Compositional requirements for different ice‐cream types were also studied. © MCB UP Limited 1988 Community Law Dairy industry EEC Food industry The author wishes to thank the EC Commission and the Greek Ministry of Agriculture for financing this study and different authorities of the EC...

... again become strategic. © MCB UP Limited 1988 EEC Environment Food industry Management THE EC: DANCING WITH A GORILLA? by J.R. Nicholls University of Bath, UK Introduction The UK's accession to the EC represented a substantial change in the environment for the UK food and drink...

... exist with respect to optional ingredients and food additives. Legal provisions for different yogurt types and other requirements were also studied. © MCB UP Limited 1988 Community Law EEC Food industry This is the second of a series of articles by Dr Pappas on UHT milk, ice cream...

... 1988 EEC Food industry Treaty of Rome COMPLETING THE EC INTERNAL MARKET FOR FOOD by Stephen J. Fallows University of Bradford, UK Background The EEC was formally established in March 1957 w i t h a number of economic and social objectives. The intention embedded in the 1957 Treaty of Rome...

... the meaning of Article 38 (1) of the Treaty, products for human consumption, medicinal products within the meaning of Directive 65/65/EEC and cosmetic products within the meaning of Directive 76/768/EEC. (1) By way of derogation from Article 100 and save where otherwise specified in this Treaty, the following...

...Christophoros P. Pappas Differences in laws and regulations concerning the compositional requirements for cheese in EEC member states were studied. The parameters examined were authorised basic materials, optional ingredients, food additives and materials not allowed. No substantial differences...

... of the modern marketing scene and expenditure on modern technology lead some observers to wonder if they are practical and worthwhile. The conclusion here appears to be that in view of their many deficiencies horticulture will be no worse off without them. © MCB UP Limited 1988 EEC Horticultural...

... to inform consumers about food contents in an easily understood manner; irradiation and its effect on consumers, particularly on their right to know whether food has been subject to irradiation; harmonisation in the EEC; food policy, particularly the representation of consumer organisations in industry...

...Gene Amey Production of milk in the EEC during the last decade has caused surpluses, resulting in major problems for the Community. The US National Technical Information Service (NTIS) has produced a lengthy document, European Community Dairy Sector: Policies, Problems and Prospects, which...

...Kay Jenkinson The aims and recent interests of a major consumer pressure group, Consumers in the European Community Group (CECG), are described, particularly in relation to additives, labelling, agriculture, irradiation and changes in the EEC. Five principles which the group wants to have applied...

...A.A. Painter Documents issued by the Commission of the European Communities presenting forthcoming EEC food law policy are discussed. The issues are of major importance to United Kingdom food manufacturers, processors and retailers, and include such subjects as: mutual recognition of food products...

... The UK consumes about 170,000 tonnes of rice, over 15 per cent of the total EEC consumption. The Food and Drink Federation is increasing efforts to bring down the price of long‐grain rice which is being kept artificially high by the EEC Rice Regime. Two major changes need to be made: the levy...