Update search
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
NARROW
Format
Journal
Type
Date
Availability
1-9 of 9
Keywords: Eastern Europe
Close
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Sort by
Journal Articles
The lost scent of Eastern European wines in Western Europe: A hedonic model applied to the UK market
Journal:
British Food Journal
British Food Journal (2011) 113 (8): 1060–1078.
Published: 09 August 2011
...), and the failure of price to be informative can lead potential buyers to prefer more information efficient substitutes. Luca A. Panzone can be contacted at: luca.panzone@manchester.ac.uk © Emerald Group Publishing Limited 2011 Hedonic modelling Wines Eastern Europe United Kingdom Winemaking...
Journal Articles
Journal:
British Food Journal
British Food Journal (2006) 108 (5): 371–384.
Published: 01 May 2006
..., especially into the buoyant and growing markets of Central and Eastern Europe (CEE), China and Brazil (Smoluk et al., 2004). Limited research exists on internationalisation strategies in the brewing industry. Comprehensive studies are rare and outdated (Wilson and Gourvish, 1998 ; Steele, 1991...
Journal Articles
Journal:
British Food Journal
British Food Journal (1995) 97 (6): 14–17.
Published: 01 July 1995
...Andrew Cunliffe While all the global food manufacturers are in evidence across the CIS and eastern Europe, all have different reasons for entering the market. Classifies the food manufacturers into: volume seekers;followers; and raw material seekers. Also classifies their market entry strategies...
Journal Articles
Journal:
British Food Journal
British Food Journal (1995) 97 (2): 34–38.
Published: 01 March 1995
... ]. Indeed, recently the value of marketing research to Eastern Europe has been questioned, citing tiny housekeeping budgets, limited choice, and less sophisticated consumers who have little experience with market research and products[ 4 ]. This article contends that such work is important, and illustrates...
Journal Articles
Journal:
British Food Journal
British Food Journal (1993) 95 (7): 7–11.
Published: 01 July 1993
... in the market is imperative. Private enterprise needs a sturdy legal framework in which to develop. As yet, in m any countries, this framework is too fragile to provide total confidence in the direction of transition. Agriculture Eastern Europe Food Market economy AGRICULTURE AND FOOD POLICY...
Journal Articles
Journal:
British Food Journal
British Food Journal (1993) 95 (7): 40–43.
Published: 01 July 1993
... European level. Principal errors so far have been the institution of selective remedies at individual parts of the food chain rather than tackling it as a whole. While Eastern Europe can learn from the historic transition of the West – which took three centuries – it must compress the time it takes to put...
Journal Articles
Journal:
British Food Journal
British Food Journal (1993) 95 (7): 4–6.
Published: 01 July 1993
... speedy transition from command to free market economy through total destruction of the old system? Or should the process be more evolutionary? Emphasizes that consultants and private companies seeking investment opportunities in Eastern Europe need to understand the human element of the change equation...
Journal Articles
Journal:
British Food Journal
British Food Journal (1993) 95 (7): 30–32.
Published: 01 July 1993
... and technical problems, but the results did establish preferences for certain products. Shows that Eastern Europe cannot be treated as a single, uniform market as different countries are at different stages of development. However, as technology progresses it is likely that decades of change in the West...
Journal Articles
Journal:
British Food Journal
British Food Journal (1990) 92 (9): 3–8.
Published: 01 September 1990
...Hilary Marks Highlights the available information on the food industry, which shows that it is gaining in importance in Eastern Europe and the USSR. The importance of food manufacturing is compared with its importance in the United Kingdom. International trade in agricultural and food products...
