...-use rights only Sustainable food consumption Nudge intervention Field experiment Eating out Consumer behaviour Funding: This work was funded by the National Key R&D Program of China (2023YFE0105000). The global food system is at the heart of a sustainability...

...) share of eating out by means of LPA, while class-specific socio-demographic characteristics are estimated by means of ordered logistic regression. Findings Results of the LPA reveal four (latent) consumer classes with regard to the share of meat consumption and the share of eating out. One class...

...Jeff Bray; Heather Hartwell; Katherine Appleton; Sarah Price Purpose Despite growing demand, little product information is available when eating out. Information that is provided is often not well understood leading to a lack of consumer control and acting as a barrier to healthy food choices...

...Taru Lindblom; Pekka Mustonen Purpose – The purpose of this paper is to study a wide range of culinary tastes and their legitimacy in a contemporary urban context. The authors aim at finding out which cuisines are the most popular and to what extent this popularity translates into eating out...

...Daniel Carvalho de Rezende; Matheus Alberto Rodrigues Silva Purpose – The purpose of this paper is to describe generic eating out experiences that can be provided by commercial eating out establishments, presenting a typology of experience providers. Design/methodology/approach...