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Keywords: Edible flowers
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Journal Articles
Journal:
British Food Journal
British Food Journal (2023) 125 (6): 2099–2122.
Published: 21 November 2022
...Elaine Pieterse; Elena Millan; Hettie C. Schönfeldt Purpose Edible flowers have traditionally been consumed for their nutritional and medicinal properties. Aponogeton distachyos is an aquatic flowering plant native to the Western Cape of South Africa (SA) that used to be a wild plant...
