... sensitivity, while males were more willing to taste insect foods. Both groups demonstrated substantial conceptual gains after the workshops, highlighting the potential of early educational interventions to promote sustainable food choices. Originality/value This study provides novel evidence on the role...

... is to estimate households’ food waste and wastage-related losses of energy and nutrients among middle school students as well as assess educational intervention regarding food waste prevention. Design/methodology/approach The study included 555 students from 11 schools in Poland. The study was conducted...