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Keywords: Eggplant
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Journal Articles
Journal:
British Food Journal
British Food Journal (2017) 119 (2): 301–310.
Published: 06 February 2017
.... Then, an acceptance test was used to assess the samples at optimal concentrations. Findings It was observed that the strawberry yogurt should include 1.275 percent golden flaxseed flour, 1.093 percent green banana flour, 1.075 percent eggplant flour and 3.420 percent oatmeal flour. All formulations had good...
