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Keywords: Electrolyzed water
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Journal Articles
Journal:
British Food Journal
British Food Journal (2017) 119 (2): 342–356.
Published: 06 February 2017
...), 100 ppm chlorine, 100 ppm electrolyzed water, and 200 ppm electrolyzed water after prewashing. Subsequently, quantitative microbiological experiments were conducted to assess aerobic mesophilic plate count (APC), coliform, E. coli, and Bacillus cereus, and sensory changes...
