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1-6 of 6
Keywords: Engagement
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Journal Articles
Journal:
British Food Journal
British Food Journal (2026) 128 (2): 617–636.
Published: 28 October 2025
... what it takes for these campaigns to successfully drive consumer engagement, building on the theoretical underpinnings of mental imagery. Design/methodology/approach Using a novel research model that integrates artificial neural networks with partial least squares, we examine nonlinear measurement...
Journal Articles
Journal:
British Food Journal
British Food Journal 1–22.
Published: 24 October 2025
... consumer trust, engagement and behavioral intention and whether perceived authenticity moderates these relationships. Design/methodology/approach Using a 2x1 between-subjects experimental design, 300 participants were exposed to a simulated Instagram post promoting a pizzeria, attributed either...
Journal Articles
Journal:
British Food Journal
British Food Journal (2025) 127 (12): 4332–4351.
Published: 22 August 2025
... focuses on identifying the primary factors driving environmental innovation, particularly in the wine industry, by examining the impact of environmentally aware leaders on environmental innovation, alongside the intermediary roles of workforce engagement and employee ingenuity. Design/methodology...
Includes: Supplementary data
Journal Articles
Journal:
British Food Journal
British Food Journal (2024) 126 (5): 1887–1903.
Published: 07 April 2023
... customer experience. The aim of this study is to analyse the effect of packaging attributes (protection, convenience, portability and storage, information, sustainability, branding and engagement) on consumer purchase intention of experiential packaging especially designed to provide an extraordinary...
Journal Articles
Journal:
British Food Journal
British Food Journal (2020) 122 (8): 2513–2530.
Published: 02 December 2019
...Monica Fait; Demetris Vrontis; Amedeo Maizza; Federica Cavallo Purpose The purpose of this paper is to observe how the motivational engagement system of the consumers should be established so that communities of practice became a driver to reducing the informative asymmetries of sustainability...
Journal Articles
Journal:
British Food Journal
British Food Journal (2013) 115 (5): 756–768.
Published: 10 May 2013
... Cooking Employees development Engagement Food For Life Partnership School cooks Whole school approach Profession © Emerald Group Publishing Limited 2013 The total number of kitchen employees across the sample (n=63) rose from 356 to 377.21 new employees in total, an average...
