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Keywords: Entrepreneurial intention
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Journal Articles
Building a greener dining scene: how do veg-friendly restaurateurs “crop up”?
Available to Purchase
Journal:
British Food Journal
British Food Journal (2022) 124 (7): 2262–2278.
Published: 08 April 2022
... restaurateurs as key actors in building a sustainable future through a greener dining scene. The authors uncover the main drivers of the entrepreneurial journey and propose a multi-dimensional approach to identity and passion as key antecedents of entrepreneurial intention. The authors also discuss how social...
