...Jessica Bosseaux; Eugene Mohareb; Yiming Sui; Carol Wagstaff Purpose Processed food products are often marketed as healthier alternatives by highlighting beneficial nutrient content or limiting unhealthy ingredients. This study evaluates and compares the nutritional and environmental impacts...

... the context of whole beef cattle supply chain. This allows for the derivation of the entire value and environmental impact of the innovation, and the decomposition of value by different participants. The impact of different policies that can stimulate producer uptake and the diffusion of the innovation...