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Keywords: Escherichia coli O157:H7
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Journal Articles
Journal:
British Food Journal
British Food Journal (2020) 122 (12): 3969–3979.
Published: 03 June 2020
... juice (pH 3.76). Design/methodology/approach Juice was inoculated with cocktails of Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes. Pressures ranging from 139 to 561 MPa and dwell times between 39 and 181 s were challenged. Findings Pressures...
