...Pedro Antonio Martín-Cervantes; Pablo de Frutos Madrazo; Parisa Ziarati Purpose This paper investigates how consumers across the European Union perceive and accept insect-based foods, aiming to determine which factors most significantly influence their willingness to adopt this sustainable dietary...

...Alessandro Monaco Purpose This paper aims to discuss the innovation challenge in the alternative protein sectors of the European Union (EU) and Australia-New Zealand (AUSNZ) by comparing their respective novel food frameworks. The study investigates which regulatory provisions stakeholders...

... and regulation Disinformation and misinformation European Union Czechia Consumer behaviour The global projections suggest that total global food demand will increase by 35%–56% between 2010 and 2050, while the population at risk of hunger is expected to change by −91% to +8% over the same period...

... highlighting the geographical origin of food products with specific qualities. Adaptations of quality standards are driven by international competition, new production technologies or environmental change. The purpose of this paper is to analyse the modifications affecting European Union (EU) Protected...

... 2017 04 04 2017 04 04 2017 © Emerald Publishing Limited 2017 Emerald Publishing Limited Licensed re-use rights only Japan Governance European Union Inclusion Geographical indications Food production systems In an increasingly globalized food market, place-based...

...Jeremiás Máté Balogh; Attila Jámbor Purpose Comparative advantage is an important indicator in the analysis of international trade flow; however, in empirical studies on agriculture it is often neglected. The purpose of this paper is to analyse global comparative advantage in the European Union...

...Šárka Velčovská; Tomáš Sadílek Purpose – The purpose of this paper is to analyze the Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) and Traditional Speciality Guaranteed (TSG) utilization on European Union (EU) cheese market. Design/methodology/approach...

... on determining whether the ENFR is hampering the market potential of insect-based food products in the European Union (EU). The authors position this question within the domain of regulatory barriers related to food innovations. Design/methodology/approach – Using a choice experiment, the authors assess...

... by the European Union enlargement, especially dairy and meat‐processing. We focus on the role of this transition of marketing strategies for the development of competitive advantage of the Polish food‐processing enterprises in our sample. Table I The relative importance attached to selected offer...

...Meike Janssen; Ulrich Hamm Purpose In July 2010, a mandatory European Union (EU) logo for organic food was introduced to strengthen the organic sector by making the identification of organic products easier for consumers. The present study aims to analyse how consumers in five EU countries view...

... highlights the important role played by the European Food Safety Authority in one of its first major tests as a risk assessor and risk communicator. Keywords Belgium,Contamination, European Union, Food safety, Ireland, Risk management www.emeraldinsight.com/10.1108/00070701011080212 This article...

...Fiona Lalor; Patrick G. Wall Purpose The purpose of this paper is to review and compare the scientific and regulatory environments for nutrition and health claims on foodstuffs in the USA, Japan and the European Union. Design/methodology/approach A review of the literature and the relevant...

... Emerald Group Publishing Limited 2011 Trade Competitive strategy European Union The EU integration has been proclaimed as the ultimate goal of the B&H development. In order to achieve this goal, B&H signed EU Stabilization and Association Agreement (SAA), which defined further...

... Incident in Ireland in December 2008, 2009). © Emerald Group Publishing Limited 2010 Risk management Food safety European Union Ireland Belgium Contanimation Recent food crises have highlighted the importance of informing people and policy makers about what is known and where...

... differences in governance practices and occurrence of food safety incidents. The purpose of this paper is to compare the views of Russian consumers with those of consumers in European Union member states. Design/methodology/approach A survey previously conducted in five EU member states was replicated...

...‐Fraser can be contacted at: j.haddock@kent.ac.uk © Emerald Group Publishing Limited 2009 Japan Convenience foods Consumers European Union “Wal‐Mart is battling to survive in Japan” (Holstein, 2007); “in Japan foreign retailers have so far had a lacklustre record” (Reuters, 2007...

... the addition of ten new member states to the European Union (EU) in 2004, few food scare examples from newer members such as Poland, Hungary and the Czech Republic are included in this paper, due to limited monitoring systems. Further explanation of this limited access is provided by Kaiser and Coulombier...

... to bring fresh mozzarella to the island. The aim is to produce mozzarella every day to eat fresh. Cyprus Dairy products Exports European Union According to the EU commission, the cheese market within Europe grew 3.3 per cent in 2000‐2001 and by a further 1.2 per cent between 2001 and 2002...

... with such events and the planning, development and emergence of an international food safety agency for the European Union, taking into account “enlargement” and certain transatlantic perspectives. Concludes that the appliance of science should supersede the politics of nation states and the desire for re‐election...

... food Pricing strategy European Union Recent developments in consumers’ food preferences have seen a marked increase in the consumption of fresh fruit and vegetables and, more recently, a trend towards organically grown fruit and vegetable products. This paper investigates the behaviour...