Update search
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
NARROW
Format
Journal
Type
Date
Availability
1-7 of 7
Keywords: Evaluation
Close
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Sort by
Journal Articles
Journal:
British Food Journal
British Food Journal (2017) 119 (5): 1091–1101.
Published: 02 May 2017
...Jemma Orr; Alison McCamley Purpose The purpose of this paper is to evaluate the effectiveness of the Eatwell for Life (EWL) programme, with a particular focus on longer term effectiveness in terms of dietary behaviour and the wider impact. EWL is a six-week community-based dietary intervention...
Journal Articles
Journal:
British Food Journal
British Food Journal (2016) 118 (4): 762–776.
Published: 04 April 2016
... from Byrd-Bredbenner et al. (2007b) ; two self-risk assessment questions (Table III) developed by the authors; and 11 food safety knowledge questions adapted from previous work (Blackburn et al., 2014). The post-survey consisted of three program evaluation questions (Table IV...
Journal Articles
Journal:
British Food Journal
British Food Journal (2003) 105 (6): 328–349.
Published: 01 July 2003
... and environmental issues. The article also describes how the meat supplier‐Tesco relationships are being evaluated using the so‐called key performance indicator process. Specific initiatives include different animal, feeds and medicines policies, as well as meat assurance schemes; these policies and schemes have...
Journal Articles
Journal:
British Food Journal
British Food Journal (1996) 98 (8): 17–23.
Published: 01 September 1996
... as by a consumer panel and a final product was obtained, incorporating Cheddar cheese and a liquid smoke flavour. © MCB UP Limited 1996 Consumer behaviour Dairy industry Evaluation Product development Formulation of the material balance of fat and dry matter, including all blend constituents...
Journal Articles
Journal:
British Food Journal
British Food Journal (1994) 96 (11): 20–25.
Published: 01 December 1994
... of such training. There is, however, a lack of documentary evidence of improvements in food hygiene standards which can be directly related to education or training. Evaluations of formal food hygiene education courses have identified increased knowledge levels of course participants, and improvements...
Journal Articles
Journal:
British Food Journal
British Food Journal (1994) 96 (4): 11–16.
Published: 01 May 1994
... Institute of Agricultural Botany (NIAB) leaflet Recommended Varieties of Cereals. Discusses implications for breeders and farmers. Suggests that evaluation by financial margins will be the criterion of greatest importance in a future agricultural environment dictated by a movement of cereal prices...
Journal Articles
Journal:
British Food Journal
British Food Journal (1989) 91 (9): 22–25.
Published: 01 September 1989
... Evaluation Food Low pay Socio‐governmental factors FOOD POVERTY THE END OF THE LINE? by Jo Malseed University of Lancaster, UK BFJ 91,9 1989 22 The thing is, they don't know what it's like. Take Edwina Currie (former Junior Health Minister). She says "Give up smoking and drinking" and hey presto...
