... issue is given. Pasture shooting Meat consumption Consumer segments Factor analysis Cluster analysis Alternative slaughter methods (ASMs) present particularly animal-friendly and stress-free slaughter practices that are usually performed on the farm (Eriksen et al., 2013...

... Licensed re-use rights only Consumer research Factor analysis Fish consumption frequency Marginal effects Ordered probit model Fish is considered an important part of the human diet, recognised as a health-promoting food. The consumption of fish provides high-quality proteins, omega-3...

... 173 Anglo-Australian, 102 Chinese and 90 Indian respondents living in Australia. The survey data were subjected to exploratory factor analysis using Principal axis factoring, with Promax rotation. Findings The research has validated that functional food perception is dependent upon consumers...

... and waste composition analysis of 142 households was conducted in the City of Toronto. Bivariate analyses and confirmatory factor analysis (CFA) using a structural equation model were used to identify relationships between per capita food waste, household socio-demographic characteristics and household food...

.... Design/methodology/approach This paper used a qualitative and exploratory approach through the collection and analysis of data from a total of 177 survey respondents. Statistical analyses of all collected data (utilizing t-tests and factor analysis) were used to conclude the factors important...

... 07 2019 © Emerald Publishing Limited 2019 Emerald Publishing Limited Licensed re-use rights only Factor analysis Principal component analysis Cardiovascular diseases Feeding behaviour Cardiovascular diseases (CVD) result in the death of 17.7m people each year, representing...

... on their knowledge, awareness and concern about food waste in Croatia, as an example of a transition and new EU member state, where the issues about food waste are relatively new and underexplored topic. Consumer behaviour Factor analysis Food waste Attitude surveys Young people Cluster analysis Food...

... are influencing consumer preferences for regional meat products. Design/methodology/approach A representative sample of German consumers was surveyed in 2014. After measuring the determinants of perceived quality of regional meat products, an attribute-level factor analysis were used to test inter-dependence...

... contractors in one of the major mango growing areas in India. A snowball sampling approach was adopted to select suitable respondents for the study. Descriptive statistics have been computed to understand the contractor’s response on contract attributes. Factor analysis was used to categorize the contractors...

... in the region of Thessaly, central Greece, was carried out, with the consuming behaviour to be focused on 20 basic food products. An exploratory factor analysis, followed by a hierarchical classification of the households, was implemented. Findings – Six patterns of food consumption's behaviour have been...

... of the assumptions with regard to the impact elements of the BRC food standard. Some characteristics, such as geographic location, size, and type of processing and adoption of ISO 9001, seem to elicit different perceptions between the companies. Through factor analysis, eight factors were extracted; and subsequently...

.../approach A literature review was used to develop the behavioural framework. Exploratory factor analysis was then used to initiate development of a measurement scale, based on a sample of 108 Swedish livestock farmers. Findings Based on the framework developed, the authors' data suggest...

.... Data were collected through personal interviews with 997 consumers. Confirmatory factor analysis and cluster analysis were the main analytical techniques used. Findings At the value‐based segmentation level of the analysis, identification with the PVQ value domains decreased per cluster...

... dimension, product dimension, and quality dimension) of fast food outlets' attributes are identified based on factor analysis results. The two fast food outlets' rating differs significantly on the seven attributes. McDonald's scores are higher on all attributes except “variety”. Further, consumers feel...

... technique (factor analysis) was used on a sample of consumers, identified by a specific market research survey. Identification of groups of homogenous purchasers, according to one or two variables, is the objective of the segmentation approach which breaks up the reference market into homogeneous subgroups...

... food. In the second part respondents were asked to indicate if any food products they buy were organic and to state how much more they were willing to pay. Information from the first part was analysed with factor analysis. With the help of t‐value analysis, it was examined whether...