Keywords: Farm-to-fork
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Journal Articles
British Food Journal (2021) 123 (11): 3661–3671.
Published: 06 April 2021
... for at least 50 participants (eventually obtained 54). In addition, three biological replications were performed to ensure that we maintain consistency between trials to compare across layouts and set ups. Cross-contamination Farm-to-fork Farmers market Food safety Local produce Sustainability...
Journal Articles
British Food Journal (2019) 121 (11): 2666–2682.
Published: 03 September 2019
...Jingxue Jessica Yuan; Sungpo Yi; Helena A. Williams; Oak-Hee Park Purpose Despite the perfect nutritional value of imperfect “ugly” produce, they are either never harvested or discarded, resulting in escalating farm-to-fork food waste problems in the USA. The purpose of this paper...

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